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Sunday, June 14, 2015



Appliances Review - Double Oven

TopTenReview

Double ovens offer dual functionality and flexibility for home cooks. They enable you to cook two dishes simultaneously at different temperatures. They are also smaller than conventional single ovens, so they take less time to heat up. Freestanding, built-under or built-in double ovens enable you to time your meals perfectly and cook for large groups of people.

Double Ovens: What to Look For

Double ovens come in several different configurations, from double wall ovens to slide-in gas double ovens. The type of double oven you should choose depends on several factors, including your kitchen setup and how often you cook and entertain. They can also range greatly in features and price. To begin your search for the right double oven, consider these three primary determinants:

Energy Type
A major deciding factor when it comes to the right double oven for your kitchen is the type of fuel your home already runs on: natural gas or electricity. Double ovens come in both varieties, and if your home doesn’t already have a natural gas connection, it can be costly to run a new line. Gas ovens are also more expensive and not as widely available as double electric ovens. However, they tend to be more energy efficient and thus provide greater long-term energy savings.
When it comes to performance, most people find that electric double ovens distribute heat more evenly and preheat quicker than gas ones.
Style
Beyond energy type, another major factor to consider in double ovens is style. The style of a double oven refers to how it fits into the configuration of your kitchen. Double ovens are available as built-in wall units, slide-in ranges and freestanding appliances. Unless you are in the middle of designing a new kitchen or remodeling your current one, you may have little choice in which style fits the available space.
Capacity
To accommodate two separate ovens in a single appliance, the capacities of a standard-size double oven are smaller than that of a single one. Typically, double ovens have a larger oven on the bottom and a smaller one on top. However, some higher-end double ovens have two full-size ovens, either stacked on top of one another or side by side. These ovens are professional-grade and more expensive than standard-size double ovens.
Consider the size of your family and how often you cook large meals. A standard-size double oven will likely work for most home cooks, but you should consider one with full-size ovens if you entertain often or host large holiday meals.


A double oven enables cooking with versatility, efficiency and precision. With two ovens instead of one, you can cook different types of food at the same time and host meals for large groups.

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